Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo

Bridge Bread Bakery

An artisan bread bakery at 2639 Cherokee St in Saint Louis, MO.

Artisan bread bakery Hours listed
Get directions (314) 296-3077 See the menu

Opening hours

 
Central Time

Checking hours…

Monday9 AM – 3 PM
Tuesday9 AM – 3 PM
Wednesday9 AM – 3 PM
Thursday9 AM – 3 PM
Friday9 AM – 3 PM
Saturday9 AM – 3 PM
SundayClosed

36 hours a week across 6 days. Holiday hours may differ.

Tap for directions

2639 Cherokee St, Saint Louis, MO 63118

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Address2639 Cherokee St, Saint Louis, MO 63118
Phone(314) 296-3077
StyleArtisan bread bakery
CountySaint Louis
Time zoneCentral Time
From city center3.8 mi east
Wheelchair accessLimited

About Bridge Bread Bakery

You will find Bridge Bread Bakery at 2639 Cherokee St in Saint Louis, roughly 3.8 mi from downtown Saint Louis, heading east.

Our Saint Louis directory counts 47 bakeries in total. The closest neighbour on our map is Black Bear Bakery, less than 0.1 mi away.

The listed hours start at 9 AM and run as late as 3 PM, for about 36 hours across 6 days a week. Plan around Sunday: it is listed as closed that day.

Wheelchair access is reported as limited.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Bridge Bread Bakery

What are Bridge Bread Bakery's hours?
Bridge Bread Bakery's listed hours are Mon–Sat: 9 AM – 3 PM; Sun: Closed. Holiday hours can differ.
Is Bridge Bread Bakery open on Sunday?
No, Bridge Bread Bakery is listed as closed on Sundays.
What time does Bridge Bread Bakery open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Bridge Bread Bakery located?
Bridge Bread Bakery is at 2639 Cherokee St, Saint Louis, MO 63118. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Bridge Bread Bakery?
The listed phone number is (314) 296-3077.
What should I order at Bridge Bread Bakery?
As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.
What other bakeries are near Bridge Bread Bakery?
Nearby options include Black Bear Bakery (less than 0.1 mi), El Chico Bakery (less than 0.1 mi), and Lilly's Panaderia (0.2 mi).

Bakeries near Bridge Bread Bakery

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